Sugar, egg yolks.

Rice in boiling salted water twenty minutes; then add one cup cream. Dip bread in slices, pack in salt and pepper.

II, 506. Chocolate Nougat, 506. Chocolate Fruit, 512. Chocolate Marshmallow, 506. Chocolate Fruit, 512. Chocolate Marshmallow, 506. Chocolate Fruit, 512. Chocolate Marshmallow, 506. Chocolate Nougat, 506. Chocolate Sponge, 511. Chocolate Vienna, 512. Citron, 509. Coffee, Rich, 514. Corn-starch, 516. Cream, 509. Cup, 510. Currant, 509. Devil’s Food, II, 512. Devilled Almonds, 565. Bones, 565. Chestnuts, 565. Eggs à la Milanaise, 92.