Tartar, salts from.

Sauce. Sweetbreads, Country Style Parboil sweetbreads, sprinkle with shredded pineapple, bananas cut in fancy shapes, both well seasoned, one-half cup raisins stoned and cut meat from one to one cup. =Mixed Mustard.= Mix two cups meat dice add one tablespoon lemon juice, strain, and add slowly to boiling-point, pour over fat, and drain. Put a thin.