[Illustration: SOUFFLÉD CRACKERS.—_Page 145._ ] CHAPTER XXIX PASTRY DESSERTS 475 XXX. GINGERBREADS, COOKIES, AND WAFERS.
Inch onto flesh side. Sprinkle with almonds blanched and chopped almonds Candied cherries Add butter and flour.
Inch onto flesh side. Sprinkle with almonds blanched and chopped almonds Candied cherries Add butter and flour.