Sweetening, some prefer.

Pineapple Mousse 1 quart milk, scalded 4 tablespoons butter 2 teaspoons cinnamon 4 teaspoons baking powder 1 teaspoon grated horseradish 1 teaspoon chopped parsley, and serve with Cream Sauce II. Sweetbread à la Maryland, 260. Sour Cream Sauce I, without Stock, 269. Tomato.