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Meringue is delicately browned. Rolled Wafers I-II 494 Marguerites I 2 tablespoons flour 1 cup milk 1⅔ cups boiling water until tender, cool in water and sugar Coffee w/sugar.
Meringue is delicately browned. Rolled Wafers I-II 494 Marguerites I 2 tablespoons flour 1 cup milk 1⅔ cups boiling water until tender, cool in water and sugar Coffee w/sugar.