[Illustration: LUNCHEON TABLE LAID FOR FORMAL DINNER.—_Frontispiece._ ] THE BOSTON COOKING-SCHOOL COOK BOOK BY.

Almond, 494. English Rolled, I, 494. English Rolled, II, 495. Kornettes, 493. Rolled, 494. Scotch, 486. Scottish Fancies, 487. Swedish, 492.

Before that time was ten denarii, or 1_s._ 11¼_d._ the pound.

Lima, Cream of, 123. Chestnut Purée, 126. Chicken, 120. Chicken, with Wine, 118. Clam and Chicken.

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