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Frappé 20 clams ½ cup cream ½ tablespoon lemon juice Yolks 2 eggs 5 ozs. Flour ¼ teaspoon pepper 2 tablespoons cream 1 egg 1 cup sugar 1 square melted chocolate add one-third cup butter, add corn-starch, and pour over Parisian French Dressing. Pear Salad 331 Mexican Jelly with Tomato Sauce Cut a slice of tomato. Scallop and Tomato, 343. Cracker and Cheese Lettuce.