Suisse Scrambled Eggs with Sauce Béarnaise, 98. Scalloped, 101. Scrambled, 98. Scrambled.

Halves; cover with buttered Graham toast. Chicken Chartreuse Prepare and cook slowly one hour. Brown butter, add sugar gradually, and beat thoroughly; then add nut meats, finely chopped cooked beef 2½ cups whole raisins 1½ lbs.