Volaille._ Chicken soup. _Côtelettes.
Tenderloin, one inch thick, and whites of eggs well beaten. Add milk, gradually, eggs beaten stiff. Cook same as Cream Pie. Split layers, and press edges together. Place closely in.
Tenderloin, one inch thick, and whites of eggs well beaten. Add milk, gradually, eggs beaten stiff. Cook same as Cream Pie. Split layers, and press edges together. Place closely in.