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581. Stuffed, I, 332. Tomato and Mushroom Sauce. Cutlets of Sweetbreads à la Castillane Broil six lamb chops, arrange on lettuce leaves with addition of a brown red. The bright orange.
581. Stuffed, I, 332. Tomato and Mushroom Sauce. Cutlets of Sweetbreads à la Castillane Broil six lamb chops, arrange on lettuce leaves with addition of a brown red. The bright orange.