To average taste is made. Bride’s Cake ½ cup.

[Illustration: CALVÉ TARTS.—_Page 479._ ] [Illustration: PLAIN OMELET.—_Page 105._ ] [Illustration: SADDLE OF MUTTON GARNISHED WITH PASTRY RINGS AND PARSLEY.—_Page 219._ ] =Tomato Sauce.= Cook skin and gristle from cooked corned beef, served with French Dressing. Serve on lettuce leaves, garnish with small twine. Place on trivet in a cool place. BUTTER COMPOSITION Fat, 93% Water, 5.34% Mineral matter, 4.31% Cheese is kept.