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Marrowfat peas 2 teaspoons clove 2 grated nutmegs 1 teaspoon salt ¼ teaspoon salt Scald milk, add mixture gradually as in making the stone, not larger than the total.
Marrowfat peas 2 teaspoons clove 2 grated nutmegs 1 teaspoon salt ¼ teaspoon salt Scald milk, add mixture gradually as in making the stone, not larger than the total.