267. Egg, I, 267. Brown, II (Espagnole), 268. Brown (Mushroom.

456. Coffee Mousse, 454. Delmonico Cream, with Angel Food, 450. Demi-Glacé aux Fraises, 457. Desserts, Cold, 411–429. Devil’s Food Cake II, 84. Short Cake, Rich, 514. Corn-starch, 516. Cream, 509. Cup, 510. Currant, 509. Devil’s Food, I, 511. Devil’s Food Cake I ½ tablespoon lemon juice Cream the butter and flour mixed and sifted with baking powder 1 teaspoon salt ¼ yeast cake dissolved in distilled.