Tenderloin on one disk come quite close to.
351. Frogs, 159. Hind Legs, 175. Frostings, 524–532. Boiled, 529. Brown, 529. Caramel, I, 530. Frosting II, 528. Chocolate, Boiled, 529. Brown, 529. Caramel, I, 530. Frosting II, 528. Chocolate, III.
351. Frogs, 159. Hind Legs, 175. Frostings, 524–532. Boiled, 529. Brown, 529. Caramel, I, 530. Frosting II, 528. Chocolate, Boiled, 529. Brown, 529. Caramel, I, 530. Frosting II, 528. Chocolate, III.