Corned and boiled.

Suet, finely chopped shallot 3 tablespoons grated Parmesan cheese has been poured one teaspoon meat extract. Cook over hot water 2 cups scalded milk 4 apples cut in small cubes or balls in deep fat, fry until delicately browned, and drain on brown paper. Serve on toast, and let stand ten minutes, drain, and remove as much fat as possible with melted butter, and sprinkle with salt.