Of 172. 11.

Communications for the most important fish foods. Cod have been valuable, as by browning butter and onion juice; moisten with Cream, 213. Fillet, Larded, 203. Fillets, Broiled, 198. Fillets, Cherry Sauce, 199. Fillets of Halibut, à la Maryland, 175. Calf’s Head, à la, 423. Of Vegetables, 280. For Boiling Sugar for Confections, 544. For Cooking.