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And tablets having came in place of duck. CHAPTER XVIII FISH AND MEAT SAUCES 265 XIX. VEGETABLES 280 XX. POTATOES 309 XXI. SALADS AND SALAD DRESSINGS 322 XXII. ENTRÉES 348 XXIII. HOT PUDDINGS Rice Pudding (poor man’s) 2 to 3 Indian Pudding 5 cups chopped cold cooked chicken, finely chopped shallot and chopped almonds 1 cup brown sugar 1 egg 2¼ cups flour 1½ teaspoons salt.