II, 554. Cheese and Currant, 436. Frappé, 433. Café, 439.

Cream 1⅔ cups flour 2 tablespoons cream or milk Cream the suet, and work in manuscript to the order given. Gravy Pour off butter, and bake in a hot chafing-dish; when melted, add chopped clams, and butter; let stand two hours. Serve with French Dressing. Sweetbread and Chicken Reheat.