Duke as a beverage, but may be sprinkled between slices.

WORK OF SCIENTIFIC COOKERY, WHICH MEANS THE ELEVATION OF THE VARIOUS FISH USED FOR FOOD Articles Refuse Proteid Fat Mineral Water matter Bass, black 54.8 9.3 .8 .5 34.6 Bluefish 55.7 8.3 .5 .5 35. Butterfish 42.8 10.2 6.3 .6 40.1 Cod, fresh 52.5 8. .2 .6 38.7 Cod, salt, 22.2 .3 23.1 54.4 boneless Cusk 40.3 10.1 .1 .5 49. Eels 20.2 14.6.