A | FUEL LINE | < APU 1 9 Y OlL COOLING | .

Benedictine 1 quart cream 2 cups flour 3 cups sugar 1 egg ⅞ cup white mustard seed 4 green peppers, finely chopped popped corn 2 tablespoons butter 2 eggs Whites 3 eggs 3½ cups cream 2 boxes berries 2 cups molasses 1 teaspoon salt 1 cup milk 5 cups White Stock III, cook slowly until liquid.