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I, II, or III 1 can Kornlet 1 egg 2 tablespoons butter 3 eggs ½ cup sugar ⅔ cup scalded milk ¼ teaspoon.
I, II, or III 1 can Kornlet 1 egg 2 tablespoons butter 3 eggs ½ cup sugar ⅔ cup scalded milk ¼ teaspoon.