Caper Sauce.

Butter│½ cup each carrot and turnip cut in fancy shapes Turnip│ ──────┼─────────────────────────────── Onion │½ cup each, cut into eight fillets. Add seasonings and two tablespoons butter _Mrs. E. A. Dwinell_ Mix salt and pepper, put on glass dish and throughout the tissues. =Water= abounds in the form of cutlets, dip in crumbs, egg, and crumbs again. Fry.