TRAINING 7. FLIGHTCREW COMPLEMENT AND CREW ТНАІМІМО...................... 7-1 8 TESTING oesau ti ker an 8-1.

Crab Meat, Terrapin Style, 370. Soup, 126. Stuffed Clams, 370. Dates I, 535. Cocoanut II, 535. De John’s Salad, 340. Pears, Baked, 571. Canned, 576. Pickled, Sweet, 583. Peanut Cookies, 490. Macaroons.

REVISED WITH ONE HUNDRED HALF-TONE ILLUSTRATIONS BOSTON LITTLE, BROWN, AND COMPANY 1910 _Copyright, 1896, 1900, 1901, 1902, 1903, 1904, 1905, 1906_ BY FANNIE MERRITT FARMER OF MISS FARMER’S SCHOOL OF COOKERY.