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Tables, Composition of Vegetables, à la Menière Crown of Lamb 201 Kidney Lamb Chop; Rib Chop; French Chop 218 Crown of Lamb, 220. Of Rice and Meat, Casserole of, 220. Casserole of Rice.
Tables, Composition of Vegetables, à la Menière Crown of Lamb 201 Kidney Lamb Chop; Rib Chop; French Chop 218 Crown of Lamb, 220. Of Rice and Meat, Casserole of, 220. Casserole of Rice.