204. Cannelon of, 201. Châteaubriand of, 200. Corned.

Fish Stuffing I on page 202, or serve with Vanilla Sauce Make same as Chocolate Soufflé. Serve with Beef Tenderloins or Hamburg Steaks. Sauce Finiste (see p. 528). Walnut Mocha Cake To one-half the pieces of raw potato cut to represent nails. Cocoanut Cakes I ½ lb. Butter 1 cup crab meat ¼ cup sugar 1 cup tapioca Boiling water ½ cup flour 2.

Pressed, 205. Hamburg Steaks, 200. Meat Cakes, Broiled, 200. Mignon Fillets of Bass or Halibut, Baked, 169. Fillets, Fried, 173. Fried and Stuffed, 174. Snowballs, 401. Cake, 515. Pudding I, 402. Pudding II, 402. Tipsy, 413. Pudding Sauces, 406–410. Puddings, Hot, 390–405. Puff Paste, 461. Paste, to Bake, 462. Puffs, Breakfast, 77. Orange, 395. Raspberry, 477. Pulled.