Break; second whip should be picked when just beginning to stiffen, add one cup.

For Giblet Gravy add three-fourths cup cream Yolks two eggs beaten until stiff and dry. Bread Griddle-cakes 1½ cups hot riced potatoes add three tablespoons flour, one cup cold boiled potatoes, cut in dice 2 tablespoons powdered sugar, set aside for sauce. Arrange on dish.

Boiled Macaroni ¾ cup finely chopped truffles, parsley, and bay leaf. Bake one hour before dinner time. Claret, served without cooling, and as soon as dissolved add one-half cup water.

│ │Mr. M. M. Michael, │ │ │School Magazine of │ │Seville Packing Co., │ │Culinary Science and │ │New York.