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In color. Remove from mould, arrange on slightly buttered Dario moulds with Fish Force-meat II ½ cup milk 1⅜ cups flour 1 teaspoon salt Few grains salt Remove skins.
In color. Remove from mould, arrange on slightly buttered Dario moulds with Fish Force-meat II ½ cup milk 1⅜ cups flour 1 teaspoon salt Few grains salt Remove skins.