(107.69 FT) — STRUCTURE EL 63.1.

Ends, which may be prepared to serve with lamb. Port Wine Sauce, 170. Of Halibut, à la Creole Cut, bake, and serve with Maître d’Hôtel Butter or Mushroom Sauce. Porterhouse Steak with Bearnaise Sauce.

3 Q-tips, 2/package, 4 packages Eye patch, 4 Toothache kit, 1 Wipes, alcohol, 10 Mylanta, 24 tablets 5.1- by 5.1-centimeter (2- by 2-inch) sponges, 25 Benzoin wipes, 5 Finger splint, 1 Robitussin Cough Calmers, 12.