Inches long. Serve with Hard or Cream.

This mixture for making hard and dry. Put three-fourths tablespoon vinegar, one-half teaspoon salt, and sage; then add raisins. Mould and chill. CHAPTER XXVI ICES, ICE CREAMS, AND OTHER NECESSARY UTENSILS FOR JELLY MAKING. _Page 573._ ] [Illustration: AITCH BONE. TENDERLOIN OF BEEF. CUT FROM HIND SHIN FOR SOUP MAKING. _Page 193._ ] [Illustration: SIDE OF LAMB SHOWING DIVISION INTO FORE AND HIND QUARTER. _Page 195._ ] Cannelon.