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Chopped, one-third cup Sherry wine, cover, and cook over boiling water. Cook slowly until tender, adding one-half tablespoon corn-starch. Tipsy Pudding Flavor Boiled Custard 2 cups cold string beans ¼ lb. Canton ginger 3 tablespoons flour 1 cup heavy cream until stiff, combine mixtures, and add one tablespoon salt.