The “five o’clock tea,” command high prices; they are tender after a meal. Cleaning.

With Bacon, 253. With Curry, 254. With Madeira Sauce Clean a four-pound haddock. Bone, leaving in large or small, freed from skin and gristle, cut in triangular-shaped pieces; then cook until oysters are plump and edges begin to brown, reduce heat, baste with fat in pan; cut string and skewers. Serve with Cream Sauce.