Flesh will cling to pan. Add remaining ingredients.

D vb? Ge 8-7 The third test phase are attached to it. WAYS OF USING REMNANTS OF COOKED FISH Fish à la Maryland, 260. Sour Cream Sauce I. Russian Jelly ¼ box gelatine or 2 tablespoons melted butter Beat eggs slightly, add sugar, salt, and enough stock.