Fruits. Thoroughly ripe fruits should be one cup. Add.

Cream, 586. Butterine, 8, 11. Cabbage, 287. Boiled, 287. Cole-Slaw, 288. Escalloped, 287. German, 288. Hot Slaw, 288. Cabinet Pudding, 424. Café au Lait, 38. Café Frappé, 439. Soup, Cream of, 136. Artichokes, 283. Boiled, 283. Fried, 283. Stuffed, 284. Asparagus, 284. À la Sabine Soufflé au Rhum, 378. Cheese, 377.