Test equipment is provided in the West Indies. =Nutmeg= is the GSFC.

Drops, 541. Nut Bar, 540. Bars, 495. Cake, Spice, 514. Nut, White, 517. One Egg, II, 267. Soufflé, 103. Timbales, 104. Eggplant, Fried, I, 301. Winter, Baked, II, 301. Winter, Steamed, 301. Starch, 5. Corn, 6. Dextrine, 5. Dextrose, 6. Glycogen, 6. Test for, 5. Sterling Sauce, 409. Brazilian Salad, 340. Pears, Baked, 571. Canned, 576. Pickled, Sweet, 583.