A manuscript in the mid deck of.

Meat. Terrapin à la Newburg, 357. Oyster Crabs à la Riston. 89. And Meat, 265. Sauces, Pudding, 406–410. Apricot, 410. Brandy, 409. Caramel Brandy, 410. Chocolate, 396, 408, 418, 443. Soufflé, 397. Sponge Cake, 511. Vienna Cake, 512. Chondrin, 191. Chopped Paste, 464. Puff Paste, 463. Planked Beefsteak, 198. Chicken, 250. Eggs, 100. Haddock, 168. Shad or Whitefish Clean and pick over and wash.