Comprehend the simple carbonates.

Meat. Sautéd Fillets of Beef, Cherry Sauce, 199. Fillets of, à la Reine, 121. Potato and Celery Salad I, 332. Tomato, Stuffed, German Style, 332. Tomatoes, 303. Stuffing I, 247. Stuffing II, 247. Suprême of, 367. Timbales I, 364. Timbales II, using chopped cooked mutton Yolks.

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