Furnish energy and maintain.

Hongroise, 313. Lattice, 314. Lyonnaise, I, 320. Lyonnaise, II, 320. Maître d’Hôtel, 312. Mashed, 311. Oak Hill, 320. O’Brion, 315. Persillade, 313. Riced, 310. Sautéd, 320. Scalloped, 311. Shadow, Saratoga Chips, 314. Sardine Canapés, 554. Creamed, 561. Salad, 341. How to Serve, 569. Banana, 427. Canton Sherbet, 437. To Scald, 586. Toast I, 68. Toast II, 68. Oyster, 183. Water, 68. Toasted Marshmallows, 422.