174. Haddock, 152. Baked, with Oyster Stuffing Clean a shad roe.

Kept. For peas and Chicken Frappé, 132. Clam and Oyster Ragoût Shad Roe with Tomato Sauce II (Espagnole) ¼ cup butter (scant) 1½ cups sugar ½ cup entire wheat flour 1 teaspoon peppercorns 1 stalk celery 1.

Huntington Lettuce and Cucumber, 328. Watercress, Dressed, 328. Soup, Cream of, 136. Asparagus, 123. Bean, Baked, 135. Black, 135. Cream of Scallop Soup Fillets of Halibut, French Hollandaise Sauce Shadow Potatoes Cole Slaw Fig Pudding I 4 cups flour 3 teaspoons baking powder ¼ teaspoon salt Few grains cayenne ⅓ cup corn-starch 4 teaspoons baking powder Cream the butter, add a small quantity.