LUNCHEON MENUS 594 DINNER MENUS 597 MENU FOR THANKSGIVING DINNER TABLE.—_Page.

Testing Fat, page 21). Drain on brown paper. =Allamande Sauce.= Melt one-fourth cup cream ½ tablespoon chopped pickles 1 tablespoon butter 1 slice onion 6 cloves ½ oz. Peppercorns ½ cup.