The constructor of.

13.6 20.6 .7 44.9 Chuck ribs 13.3 15. 20.8 .8 50.1 Tongue 15.1 14.8 15.3 .9 53.9 Heart 16. 20.4 1. 62.6 Carbohydrates Kidney .4 16.9 4.8 1.2 76.7 Liver 1.8 21.6 5.4 1.4 69.8 MUTTON Hind-quarter 16.7 13.5 23.5 .7 45.6 Fore-quarter 21.1 11.9 25.7 .7 40.6 Leg 17.4 15.1 14.5 .8 52.2 Loin.

(R) Food bar, almond crunch (NF) Food bar, granola/raisin (NF) Food bar, granola (NF) Food bar, almond crunch (NF) Food bar, granola/raisin (NF) Food bar, almond crunch (NF) Food bar, granola/raisin (NF) Food bar, granola/raisin (NF) Food bar, granola (NF) Food bar, peanut butter/granola (NF) Frankfurters (Vienna sausage) (T) Fruitcake Frult cocktail (T) Butterscotch pudding (T) (R) Peach ambrosia (R) Peaches, dried (IM.