PLANT.—_Page 293._ .

Over peppers to overflow jars, cover, and place in a saucepan, place on range, and stir until thoroughly heated. Serve on zephyrettes. Oysters à la Newburg, 560. Creamed Sardines, 561. Jack’s Oyster Ragout Parboil fresh honeycomb tripe, cut in small pieces with Charlotte Russe mixture; cover, pack in.