Oats 2 cups molasses 1 tablespoon lard 1 tablespoon vanilla 1 teaspoon.

Dish for serving, two chickens. Sprinkle with almonds blanched and finely chopped ½ cup walnut meat, finely chopped parsley, and serve in nests of lettuce leaves. [Illustration: ASPARAGUS SALAD, INDIVIDUAL SERVICE.—_Page 329._ ] [Illustration: COCOANUT TEA CAKES.—_Page 477._ ] [Illustration: POP-OVERS.—PAGE 76.