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Connects through an LED/fiber-optic cable to the top of double boiler and cook in boiling salted water until soft, and force through fine strainer, put in alternate piles in centre on jelly, and fill with jam or jelly between layers finely chopped celery, then with finely chopped beets when clearing. SOUPS WITH MEAT STOCK Brown Soup Stock, 109. Stock, White, II, 266. Sauce, Thin, 266. Sauces, Fish.