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Custard Sauce Filtered Coffee _Third Lesson_ Food, Correct Proportions for Well-balanced Dietaries Starch, Composition Sources Food Value Digestibility Broiled and Boiled Fish Egg Sauce Boiled Potatoes Green Peas Dressed Lettuce with Cheese Straws Lemon Tartlets Apple Puffs _Tenth Lesson_ Asparagus Soup 3 lbs. Molybdena.