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Glacée, 452. Bonbons, 545. Bonbons, to Dip, 546. Buttercups, 538. Butter Scotch, 539. Butter Taffy, 539. Chocolate Caramels, 540. Cookies, 490. Nougat, 540. Peanuts, Salted, 536. Pectic Acid, 7. Pectin, 7. Pectose, 7. Stearic, 8. Tannic, 13. Tartaric.

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