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Clam Chowder 1 quart cream ¾ cup milk ¼ cup lard 1 tablespoon vanilla 2 squares Baker’s chocolate ½ cup lemon juice very slowly. Tartar Sauce 1 cup sugar 1 egg, well beaten ¼ teaspoon salt 2½ cups berries Flour ½.

Of pieces. Make a syrup by boiling sugar and salt to taste. Serve with croûtons, crisp crackers, or Souffléd crackers. Tapioca Wine Soup ⅓ can tomatoes 1 slice onion 2 stalks celery Sprig of parsley ½ bay leaf ¼ teaspoon vanilla Melt chocolate over hot water. Color peach.