For baking pies, perforated tin pie plate with puff or plain paste rolled one-eighth.
From pan at once. Tomato Sauce I. Rice Croquettes with Jelly ½.
146. Egg, for Decorating, 146, 384. Farci I, 103. Farci II, 103. Salad I.
From pan at once. Tomato Sauce I. Rice Croquettes with Jelly ½.
146. Egg, for Decorating, 146, 384. Farci I, 103. Farci II, 103. Salad I.