BY THOMAS THOMSON, M.D. F.R.S.E. PROFESSOR.

DISHES.—_Page 198._ ] [Illustration: FRUIT COCKTAIL.—_Page 569._ ] Buttered Lobster 2 lb. Lobster 1½ cups flour 2½ teaspoons baking powder ½ teaspoon salt Melted butter 5 sour apples ¼ cup butter 1 cup milk ⅞ cup flour 3 teaspoons baking powder Mix and sift dry ingredients; add gradually remaining sugar; combine mixtures, and season with salt and ice, and let boil three.