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MEATS Articles Refuse Proteid Fat Starch Mineral matter Water Oatmeal 15.6 7.3 68.0 1.9 7.2 Corn meal 8.9 2.2 75.1 0.9 12.9 Wheat flour (spring) 11.8 1.1 75.0 0.5 11.6 Entire wheat flour 1 cup cream ¾ teaspoon salt ½ tablespoon vinegar or 1 tablespoon boiling water. Boil five minutes, cool slightly, brush over with alcohol.