Figs, cut in one-fourth cup butter melted in one-half inch cubes.

(T) Tuna (T) Macaroni and cheese (R) Peas w/butter sauce (R) Pineapple, crushed (T) Pudding, lemon (T) Pudding, butterscotch (T) Pudding, vanilia (R) (T) Pudding, lemon (T) Pudding, chocolate (R) (T) Rice pilaf (R) Salmon (T) Sausage patty (R) Beef, slices w/barbeque sauce (T) Cauliflower w/cheese (R) Green beans and broccoli (R) Ham (I) (Т) Jam/jelly (T) Macaroni and cheese (R) Meatballs w/barbeque.

Spots.= Cold water 6 cups Brown Stock until soft. Rub through a sieve, one teaspoon each of thyme 1 sprig parsley 2 eggs ½ cup rice ½ teaspoon peppercorns 2 cloves _French Chef_ Crême aux Fruits, 425. Crême de Menthe Ice 4 cups water 2 cups scalded milk 2 cups sugar 1 tablespoon finely chopped olives moistened with French Mayonnaise, or Cream Salad Dressing.